The Sustainable Agriculture Initiative (SAI) Platform is the main food and drink industry initiative supporting the development of sustainable agriculture worldwide.
Food companies and retailers are the biggest purchasers of agricultural raw materials. In order to rely on a constant, increasing and safe supply of agricultural raw materials, these must be grown in a sustainable manner. In 2002 Nestlé, Unilever and Danone created the Sustainable Agriculture Initiative (SAI) Platform, a non-profit organization to facilitate sharing, at precompetitive level, of knowledge and initiatives to support the development and implementation of sustainable agriculture practices involving the different stakeholders of the food chain.
SAI Platform today counts over 60 members, which actively share the same view on sustainable agriculture seen as "the efficient production of safe, high quality agricultural products, in a way that protects and improves the natural environment, the social and economic conditions of farmers, their employees and local communities, and safeguards the health and welfare of all farmed species".
Among the latest services and deliverables produced, the SAI Platform developed (or co-developed) Principles and Practices for sustainable water management at farm level; recommendations for Sustainability Performance Assessment (SPA); a standardised methodology for the dairy sector to assess green house gas emissions; an Executives Training on Sustainable Sourcing; and many more. A full list of these products is available in pdf.
Click here to go to the governance page.