Member Case Studies

The following case studies from our member companies are available either as a single document:

• Complete set of Member Case Studies (PDF, 620kb)

or as indivudal case studies:

1. Campina: Sustainability, Supply Chain & Quality Assurance (PDF, 80kb)
2. Consorzio Interregionale Ortofrutticoli: Improve Soil Conditions for Tomato Production in Italy (PDF, 105kb)
3. Dole: Contributing to the Socio-economic Development of Banana Smallholders and their Communtiy in Peru (PDF, 100kb)
4. ECOM and Nestlé: Implementation of Principles and Practices for Sustainable Green Coffee Production in the Bosawa Biosphere Reserve, Nicaragua (PDF, 111kb)
5. Findus: Growing Quality Vegetables with Minimum Input (PDF, 115kb)
6. Fonterra Co-operative Group Ltd: Improving the Environmental and Animal Welfare Conditions of Dairy Farming in New Zealand (PDF, 125kb)
7. Groupe Danone: Testing Tools for the Environmental and Economic Improvement of Milk Production in France (PDF, 75kb)
8. Kraft Foods: Improving the Sustainability of Mainstream & Forest Arabica Green Coffee Production in Ethiopia (PDF, 105kb)
9. McDonald's and McCain: Joint Programme towards Increased Sustainability in Potato and French Fry Production (PDF, 110kb)
10. Nestlé: Designing Sustainability across the Value Chain (PDF, 110kb)
11. Nestlé and VOLCAFE: Improving the Social and Environmental Sustainability of Green Coffee Production in Guatemala (PDF, 90kb)
12. Neumann Kaffee Gruppe: Promoting the Sustainable Production of Arabica Green Coffee in El Salvador (PDF, 100kb)
13. Sara Lee: Increasing the Income-Generating Capacity of Shade-Grown Green Coffee Farmers in Uganda (PDF, 110kb)
14. Tchibo: Improving the Sustainability of Arabic Green Coffee Production in Honduras (PDF, 115kb)
15. Unilever: Putting Palm Oil Waste to Good Use in Ghana (PDF, 95kb)

Back to top

Members' Programmes & Pilots

Database of Programmes

Case Studies

Newsletters

Events

External Links

© SAI Platform