Members projects

Re-establishing coffee production in Serrania del Perija, Colombia

Company : Sara Lee's DE Foundation
Groups : National Coffee Growers Federation (FNC); Dutch Ministry of Foreign Affairs; and various regional governmental organisations such as the Department of Cesar and the mayors of Beceril and La Jagua de Ibirico.
With the dislodging of the FARC, public order has been restored in the Serrania del Perija, department of Cesar. Families that fled from violence but are now returning to their former communities find that their houses and farms have been destroyed or suffered from neglect. This DE Foundation project, in collaboration with the National Coffee Growers Federation (FNC) and the Dutch Ministry of Foreign Affairs (Directorate of International) as well as various regional governmental organisations such as the Department of Cesar and the mayors of Beceril and La Jagua de Ibirico, aims to assist returning coffee producers to re-establish not only their houses and farms, but their whole community.

Rebuilding affected communities starts nearly from scratch. In large parts of the coffee producing areas, infrastructure such as roads, water supply and sewage works need to be constructed, houses require rebuilding or extensive renovation works and coffee processing facilities need reconstruction. Bio-digester sytems and fuel efficient stoves are introduced to help ensure an adequate energy supply. Most of the coffee farms have suffered from neglect and many fields have to be replanted with new coffee trees. About 1.5 million coffee trees are made available. Selection of varieties to be distributed centres on agro-ecological suitability and quality potential. As coffee wasn't traded locally during the periods of violence, regional market linkages have collapsed and need to be re-established. Underpinning the return of trade to the area is the rebuilding of social networks, community trust and mutual assistance.

It was not only the communities themselves that suffered, also the environment has suffered. To enhance the local surrounding forest and to ensure an adequate supply of wood for construction and cooking, 300ha of forest is under conservation management and 75ha of forest is managed for timber and firewood production.

As farms are being re-established and become operational again, attention will be paid to coffee production practices and coffee quality, as the area has lots of potential as a producer of premium, high value, coffee. With time, implementation of UTZ certification is planned as well.

Activities include:

  • Establishing 10 Coffee Growers Groups as basis for subsequent activities.
  • Rebuilding infrastructure, farms and houses, and processing facilities.
  • Community building activities to promote social cohesion.
  • Training on nutrition, housing improvements, coffee production and processing and forest management, amongst others.
  • Re-connecting farmers to the official coffee and input supply markets.

In 2011, 470ha of coffee fields have been taken into production again. Farmers have received training on coffee production and processing. 600 families have been trained on health, hygiene and nutrition. The local cooperative has re-established 2 coffee buying and input supply stations in the area and farmers are looking forward again to the future.