Sustainable Agriculture Initiative Platform
The global food value chain initiative for sustainable agriculture

Past Events

Delivering innovation from research in agri-food supply chains

17 January 2018 | Cambridge, United Kingdom

Designed for individuals in the food and drinks supply chains who want to learn how to deliver innovation in their businesses from the outputs of basic research being conducted by research institutes. This training from NIAB has a focus on innovation in plant sciences, new varieties and crop agronomy. Examples discussed will have particular relevance to field grown crops.

Jenny Edwards, Programme Lead - Fruit and Nuts will attend this training and you could meet her on 17 January in Cambridge, UK.

>> Website of the NIAB event