“What food companies sell and how they are marketed, are competitive issues, but how sustainable it is produced, is a pre-competitive issue” – Dr. Jason Clay, WWF and member of SAI Platform Advisory Council
Starting in November, SAI Platform is exclusively offering our members - SUSTAINIBBLES - a series of 30 minute monthly webinars. Each month a different member will tell us about their sustainability programme across a variety of topics, commodities and regions. We will hear first-hand about real challenges, opportunities and lessons learnt.
Join us on November 9th, 2017 at 15:00 CET
Sustainibbles #1 - Combating Social Challenges in Hazelnut Agriculture in Turkey: Approach & Lessons Learnt
Our first speaker, Michele Pisetta, Sustainability Senior Manager at Ferrero will kick-start the series talking about the social challenges Ferrero faced in hazelnut agriculture.
The agenda of the webinar:
- Introduction to Ferrero
- Challenges faced in the hazelnut sector in Turkey
- Ferrero approach and work on social issues
- Lessons learnt
>> Register Now (Members Only)