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Sustainability Through the Food Supply Chain - SAI Platform Australia

26 July 2017 | Melbourne, Australia

Sustainability. It's a catch cry worldwide.

Hear what it means to leading Australian companies Tassal, Inghams, Coles and Nufarm, at the Rural Press Club of Victoria on July 26.

Recognising the challenges that come with a long-term commitment to improve their sustainability credentials, these well-known agri-food brands are all members of the Sustainable Agriculture Initiative Platform Australia, a platform that looks to share sustainability expertise and inspire innovation in the Australian food supply chain.

Questions will be taken from the floor at the end of the presentation.

Panel Members

  • • Julia Seddon, General Manager Corporate Affairs, Inghams Group Limited
  • • Annabel Smith, Business Analyst, Nufarm
  • • Linda Sams, Head of Sustainability and Fish Health, Tassal
  • • James Whittaker, Head of Responsible Sourcing and Quality, Coles

 

For more details look here.