To prevent future food crises, agricultural production will need to double by 2030. With increased scarcity of land, water and energy, sustainable solutions are required.
Farmers around the world are already using and benefitting from technological innovation. What role can this innovation play in responding to our global food security challenge?
These issues will be discussed in an open debate in which farmers from South America, Asia, Africa and Europe will bring their experiences of using technological innovation.
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