The Sustainable Food Lab annual Leadership Summit and Sustainable Agriculture Initiative (SAI) Platform’s General Assembly will have their individual annual meetings on Thursday April 11 at Chesapeake Bay, USA.
They will use the opportunity to convene on April 10 around the theme: How to make it happen? The nuts and bolts of sustainable supply chains.
Before the joint meeting everyone will be invited to join optional one-day or two-day field visits around the Chesapeake Bay. These learning journeys April 8 and/or 9 will focus on water quality, commodity production, concentrated livestock production, and fisheries.
Contact our secretariat if you are interested in leaqrning more.