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Sustainable Agriculture Initiative Platform
The global food and drink industry initiative for sustainable agriculture


The Dairy Working Group is one of SAI Platform’s largest Working Groups with membership being drawn from Europe, North America and Australasia.  Though the Group has many multinational members, it also has smaller dairy organisations along with associations such as the International Dairy Federation as members, making the outputs widely applicable to those working on sustainability in the supply chain, wherever they are.

A major part of the Dairy Working Groups activities over the recent past is supporting the development of the Dairy Sustainability Framework (DSF) and ensuring that the sustainability Principles of SAI Platform are considered through the development of the framework.  The Working Group is currently in the process of revising and updating these Principles (as they were first published in 2009) and will be aligning these under the Dairy Sustainability Frameworks 11 key Criteria.  The Principles are fundamental to the Framework as they provide clear guidance on implementing sustainable dairy farming at the farm level which the framework stops just short of.

The DSF is a Programme of the global Dairy Agenda for Action, of which SAI Platform is a founding Signatory and is now a Governor of this globally recognised dairy collaboration.

The alignment of the Principles and Practices with the DSF, is also on the back of a considerable benchmarking exercise undertaken by the Group to appreciate the levels of implementation of the Principles and Practices through existing individual company agreements with their farming suppliers. This is an excellent example of pre competitive collaboration and one which provided substantial evidence necessary for decisions related to the review and updating of the current Principles and Practices.

Working closely with the Global Research Alliance for GHG emissions from Agriculture, the group is developing a research pipeline resource in order to appreciate the current state of GHG mitigation knowledge and potential future resources/knowledge currently under development. This will be important for designing effective on farm sustainability programmes.

Once the Principles and Practices have been reviewed, updated and aligned with the DSF, the Group has planned pilot studies where they will introduce collaboratively, the DSF and associated Principles and Practices in three different geographies and dairy markets with the aim of quantifying the delivery technique and effectiveness of the collaborative approach to implementation of an aligned framework such as the DSF.

The Dairy Working Group is also supporting the work of the International Dairy Federation in two key work programmes, water foot printing methodology development and the development of guidelines for the quantification of biodiversity at farm level.  The SAI Platform Dairy Working provides the IDF with a commercial angle to the science that has been identified, which is an important factor in considering appropriate guidance for the sector.

The Dairy Working Group is an extremely active and progressive Group that focus on seeking opportunities to achieve continuous improvement in sustainability through a wide range of farming scenarios.  Please do contact SAI Platform should you wish to know more about joining this dynamic group.

Members:  Arla Foods, Unilever, Danone, PepsiCo, Land O’Lakes, Nestlé, Cayuga Marketing, McDonald’s, FrieslandCampina, Mondelēz International, Mars, Fonterra, The Coca-Cola Company, General Mills.

Affliate Members: Bord Bia, Delaval, IDF, Innovation Centre for US Dairy, Lely.