Working Groups

In order to support the implementation of sustainable agricultural practices worldwide, SAI Platform coordinates Working Groups on:

• Arable and vegetable crops
• Beef
• Coffee
• Dairy
• Fruit
• Water and agriculture

These groups typically develop and manage a wide range of activities and tools, including:

• Principles and practices for sustainable agriculture
• Practical tools for farmers
• Pilot Projects
• Special studies focusing on green house gas emissions, water management etc