SAI Platform brings together members who share, at precompetitive level, knowledge and initiatives to support the implementation of sustainable agriculture practices. These global members which, through collaboration with millions of farmers around the world, have the potential to influence farming practices in every agricultural producing country.
SAI Platform members meet on a regular basis to share knowledge, identify issues and generate business solutions for sustainable agriculture, in full respect of the antitrust laws. Members are organized in five Working Groups.
Our mission is to support farmers and the food and drink industry to forge the way to sustainable agriculture practices. Our belief is that by enhancing relationships throughout the supply chain, the benefits to all are long lasting. Recognising the breadth of sustainability, we work on topics such as:
- Contributing to food and nutrient security
- Developing solutions for responsible water management
- Promoting farm practices that support biodiversity
- Engaging all farmers regardless of age, gender, size and location
- Minimising farm level waste from the supply chain
To achieve this progress in these areas, four Committees have been set up to direct the work:
SAI Platform also develops valuable resources to help food and drink companies with their sustainable sourcing strategies, as well as assessing and measuring sustainable agriculture practices throughout their supply chains.
Farm Sustainability Assessment 2.0 (FSA 2.0)
Sustainable Performance Assessment 2.0 (SPA 2.0)