Sustainable Agriculture Initiative Platform
The global food value chain initiative for sustainable agriculture

Doñana Berry Project

Spain is the second largest producer of strawberries worldwide, and about 70% of Spanish strawberries are grown in the Doñana region. Other berries such as raspberries and blueberries are also expanding quickly. Unfortunately, the recent growth of berry production in this province has put a great strain on the quantity and quality of water resources in the region, which is home to an iconic protected wetland. Other sectors including tourism, industry and mining also have impacts. Without measures taken,continued pressure on these water resources might ultimately lead to severe environmental degradation of the protected Doñana ecosystem as well as to a reduction in the long term availability of strawberries from the region.

At SAI Platform’s Water Seminar in Seville in April 2014, there was a growing realisation that in order to protect the sector long-term interest in sourcing berries from Doñana, urgent work is needed at the watershed level to improve water governance, implement and enforce laws, and adopt the most sustainable and efficient water management practices. It was notably acknowledged through pilot projects that Doñana strawberries can be grown using 40% less water, with no impact on yield or quality. These pilot projects need to be scaled up and replicated across the farming region, along with best water management practices.


The Doñana Berry Group was formed back then, with a small number of volunteer members of SAI Platform at first, and has been experiencing quick growth since then. 

The group is open to other interested groups upon request and approval.

Goals and Activities 

The Doñana Berry Group aims to achieve specific outcomes at three levels:

  1. Government: Work with the national and regional governing bodies to enforce the necessary framework, regulations and controls to ensure a sustainable rate of groundwater abstraction, the maintenance of good water quality and to ensure compliance with environmental legislation regarding water and soil use.
  2. Industry: Develop a joint and effective approach to ensure that current water management,land use and broader environmental laws are applied and enforced, along with the most sustainable water management practices.
  3. Farmers: Encourage and provide support to farmers towards the use of better agricultural practices contributing to saving water.

The group has made good progress on points 1 and 2 in 2014-2015.

At the end of 2016 the Group launched Ferdoñana, an ambitious Water Efficiency Training for farmers to help farmers optimise water use and ultimately reduce the risks of water shortages for berry production. 

Recent releases include:

• a Statement of support to the Land Use Plan issued by the Government of Andalucía – which received a lot of attention from a lot of local and international stakeholder groups, including the media.

> El País 

> The Guardian

> Huffington Post España

• a Joint Statement to support WWF campaign 2016 “Together, saving our shared heritage: Doñana”


>> Want to join the Doñana Berry Project? Contact the Fruit and Nuts Working Group Lead.