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Governance

SAI Platform is registered as an association under Article 60 of the Swiss Civil Code. Its management and conduct are governed by specific Statutes and by-laws. In addition, all activities performed by the Platform comply with strict Anti-trust guidelines.

SAI Platform organizational chart

Active Members

SAI Platform Active Members are food industry companies.

The definition of food industry company is taken in a broad sense, including companies manufacturing and marketing food & beverages, food service companies and trading companies. Members may have different shareholder status, including the ones of private company or cooperative. SAI Platform members appoint the Platform's Executive Committee and Advisory Council.

Platform Secretariat

SAI Platform Secretariat, running the Platform's operational business activities, is composed of a General Manager, a Deputy Manager and a Communication & Operational Manager. In close cooperation with the Executive Committee, the Secretariat carries out activities aimed at delivering SAI Platform products as detailed in the Products & Services section.

Executive Committee

The Executive Committee consists of food industry representatives elected by the General Assembly for two years. It works together with the Platform Secretariat to discuss activities as well as to safeguard the quality and financial viability of the Platform.

Advisory Council

The Advisory Council, consisting of representatives from NGOs, farmers organizations, research institutes and other stakeholders groups, advises on SAI Platform strategic direction, participates in the evaluation of the work of the Platform and its progress, and suggests potential new members.

Working Groups

The Working Groups are formed by SAI Platform members as well as other relevant stakeholders to focus on specific commodities or issues. Active Members decide on the Working Groups' work programmes. SAI Platform is already working on the development of guidelines for the sustainable production of cereals, coffee, dairy, fruits, potatoes & vegetables and water & agriculture. Work on other commodities and cross-cutting issues is being explored.


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