Principles & Practices for the Sustainable Production of Arable & Vegetable Crops
Principles & Practices for Sustainable Green Coffee Production
Principles & Practices for Sustainable Dairy Farming
Principles & Practices for Sustainable Fruit Production
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The initiators, being the Sustainable Agriculture Initiative (SAI) Platform, the Sustainable Foodlab, the CIAA, Confederation of Food and Drink Industries of the EU, together with special partner IDH (Dutch Sustainable Trade Initiative), are proud to host this unique global event that will cover all the challenges of food production with the help of exceptional speakers and inspiring case studies.
Program and other info about the conference on: www.sustainable-ag.org
Latest expert blog: The 5 C's of going green: How to achieve responsible procurementCorporate Social Responsibility (CSR) and responsible procurement in particular are on boardroom agendas, but they remain a challenging task for organizations to execute successfully. Responsible procurement covers a broad range of issues, including the environment, health and safety, and labor practices. The benefits are often difficult to measure and the investments large and unclear. But compan...Read more… View complete expert blog archive |
SAI Platform signed the Global Dairy Agenda for Action
Signed by seven organisations on behalf of the world's dairy associations and companies, the Global Dairy Agenda for Action is an industry pledge to reduce carbon emissions as part of its contribution to help address global warming. The SAI Platform was represented by its President Hans Jöhr.
To learn more about the Global Dairy Agenda click here.
New Member joins the SAI Platform!
Pepsico representatives from now on will be actively participating in SAI Platform's activities, including the Working Groups on Arable and Vegetable Crops, the Working Group on Fruit and The Working Group on Water and Agriculture.
- Member login
- Join Us
- Food industry companies interested in joining SAI Platform are welcome to download the SAI Platform Active Membership Registration Form. Read more
- “Sustainable Potato Production - Guidelines for Developing Countries”
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In the spirit of sharing our global efforts on the journey of sustainable agriculture and developing practical knowledge we are pleased to present a recently released technical guide on “Sustainable Potato Production - Guidelines for Developing Countries”.
This was a collaborative effort between the FAO, CIP, Wageningen University and our SAI Platform member McCain Foods.
Although this guide is directed primarily at decision makers at institutional level, it should also be of use to technicians, potato growers and processors engaged with the humble tuber in developing countries.
To download the document click here.
- Benchmark Study of Agriculture Standards
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We commissioned this unique study with the aim of investigating and comparing some of the most influential agricultural production standards worldwide.
This tool will help you through the myriad of available agriculture schemes and provide guidance to facilitate sustainable sourcing.
This publication is available free of charge to all our members.
Klick here to have a sneak preview. If you are interested in buying a copy, contact us.
- Short Guide to Sustainable Agriculture
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The intention of this booklet is to give an easy understanding of sustainable agriculture and its main issues by showing success stories of the food industry.
With this work, which we developed together with our friends of the Sustainable Food Lab, you will be able to see that sustainable agriculture is not only possible at conceptual level, but it is already happening – a reality as business practice.
Click here to download the PDF version. Contact us if you want to buy the printed version.
- SAI Platform Movie
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During the conference on Sustainable Agriculture the General Manager, Peter-Erik Ywema, launched the short movie about the SAI Platform.
View the movie.