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  • The Performance Frontier: Innovating for a Sustainable Strategy

    Wednesday 01 May 2013
    By now most companies have sustainability programs. They’re cutting carbon emissions, reducing waste, and otherwise enhancing operational efficiency. But a mishmash of sustainability tactics does not add up to a sustainable strategy. To endure, a strategy must address the interests of all stakeholders: investors, employees, [...] Read more

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  • SAI Platform Products and Tools

    SAI Platform Products and Tools

  • Annual report 2011

    Annual report 2011

    We are proud to present our Annual Report 2011. Read about SAI Platform's  achievements,  initiatives, services, working groups, new members and publications of 2011.
  • Benchmark Study Agriculture Standards

    Benchmark Study Agriculture Standards

    The Agriculture Standards Benchmark Study investigates and compares some of the most influential agricultural production standards worldwide. The objective is to give readers further insight into the various agriculture schemes in order to give guidance and facilitate sustainable sourcing.
  • Principles and Practices for Sustainable Water Management in Farming Production

    Principles and Practices for Sustainable Water Management in Farming Production

    The Working Group on Water and Agriculture (WGWA) is proud to announce the publication of Principles and Practices for Sustainable Water Management at Farm Level. The document presents the novelty of including direct links to complementary documents providing practical recommendations on various water management issues. For more information about the work of the WGWA, visit http://www.saiplatform.org/activities/working-groups/water-agriculture
  • Short Guide to Sustainable Agriculture

    Short Guide to Sustainable Agriculture

    The intention of this booklet is to give an easy understanding of sustainable agriculture and its main issues by showing success stories of the food industry.
    With this work, which we developed together with our friends of the Sustainable Food Lab, you will be able to see that sustainable agriculture is not only possible at conceptual level, but it is already happening – a reality as business practice.
  • Principles & Practices Arable and Vegetable Crops 2009

    Principles & Practices Arable and Vegetable Crops 2009

    Principles & Practices for the Sustainable Production of Arable & Vegetable Crops
  • Principles & Practices Coffee 2009

    Principles & Practices Coffee 2009

    Principles & Practices for Sustainable Green Coffee Production
  • Principles & Practices Dairy 2009

    Principles & Practices Dairy 2009

    Principles & Practices for Sustainable Dairy Farming
  • Principles & Practices Fruit 2009

    Principles & Practices Fruit 2009

    Principles & Practices for Sustainable Fruit Production

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