Key Topics

  • Arable & Vegetable Crops

    Recently held a workshop in Poland...Read more
  • Coffee

    One of the Platform’s oldest and most advanced working groups…Read more
  • Dairy

    Leading the development of a methodology to measure GHG emissions…Read more
  • Fruit

    Recently published a study on carbon and water footprint...Read more
  • Water & Agriculture

    Developing principles, practices and tools for sustainable water management...Read more

Members

  • Agrarfrost
  • Agroterra
  • Cayuga
  • CIAA
  • CIO
  • Coca-Cola
  • Danone
  • EISA
  • Farmfrites
  • Fonterra
  • Friesland Campina
  • General Mills
  • Global Dairy Platform
  • Heineken
  • Kellogs
  • Kemin
  • Kraft Foods
  • Lamb Weston
  • Mac Donalds
  • Mc Cain
  • Nestlé
  • Novus
  • Pepsico
  • Sara Lee
  • Tchibo
  • Unilever

Welcome to SAI Platform

SAI Platform is an organisation created by the food industry to communicate and to actively support the development of sustainable agriculture involving stakeholders of the food chain.

Upcoming Events

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September 2010

Latest News

  • How Brands can save biodiversity

    Thursday 02 September 2010
    An excellent presentation from Jason Clay, WWF, has just be released on the renounded website TED. Entitled “How Brands can save biodiversity”, the presentation explains why and [...] Read more
  • Math Lessons for Locavores

    Thursday 19 August 2010
    Leesburg, Va.   IT’S 42 steps from my back door to the garden that keeps my family supplied nine months of the year with a modest cornucopia of lettuce, beets, spinach, beans, [...] Read more

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Publications

  • Benchmark Study of Agriculture Standards

    Benchmark Study of Agriculture Standards

    We commissioned this unique study to help you through the myriad of available agriculture schemes and provide guidance to facilitate sustainable sourcing. This publication is available free of charge to all our members. If you are interested in buying a copy, contact us.

  • Short Guide to Sustainable Agriculture

    Short Guide to Sustainable Agriculture

    The intention of this booklet is to give an easy understanding of sustainable agriculture and its main issues by showing success stories of the food industry.
    With this work, which we developed together with our friends of the Sustainable Food Lab, you will be able to see that sustainable agriculture is not only possible at conceptual level, but it is already happening – a reality as business practice.
  • Annual Report 2009

    Annual Report 2009

    We are proud to present our Annual Report 2009. Read about SAI Platform's  achievements,  initiatives, services, working groups, new members and publications of 2009
  • Principles & Practices Arable and Vegetable Crops 2009

    Principles & Practices Arable and Vegetable Crops 2009

    Principles & Practices for the Sustainable Production of Arable & Vegetable Crops
  • Principles & Practices Coffee 2009

    Principles & Practices Coffee 2009

    Principles & Practices for Sustainable Green Coffee Production
  • Principles & Practices Dairy 2009

    Principles & Practices Dairy 2009

    Principles & Practices for Sustainable Dairy Farming
  • Principles & Practices Fruit 2009

    Principles & Practices Fruit 2009

    Principles & Practices for Sustainable Fruit Production

SAI Platform Movies

Learn about our work, our pilots and how people perceive them. Exclusive testimonials of Unilever's CEO Paul Polman, Nestlé's Corporate Head of Agriculture Hans Jöhr, IUCN’s former chief Scientist Jeffrey McNeely and others.

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