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On May 10, 11 and 12 we would very much like to welcome you in Brussels to the
Third conference on Sustainable Agriculture,
The Art of Farming.
The initiators, being the Sustainable Agriculture Initiative (SAI) Platform, the Sustainable Foodlab, the CIAA, Confederation of Food and Drink Industries of the EU, together with special partner IDH (Dutch Sustainable Trade Initiative), are proud to host this unique global event that will cover all the challenges of food production with the help of exceptional speakers and inspiring case studies.
Program and other info about the conference on: www.sustainable-ag.org
Latest expert blog: The 5 C's of going green: How to achieve responsible procurement Corporate Social Responsibility (CSR) and responsible procurement in particular are on boardroom agendas, but they remain a challenging task for organizations to execute successfully. Responsible procurement covers a broad range of issues, including the environment, health and safety, and labor practices. The benefits are often difficult to measure and the investments large and unclear. But compan... Read more…
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SAI Platform signed the Global Dairy Agenda for Action
On 24 September, the dairy industry, and the SAI Platform, made history signing a Global Dairy Agenda for Action during the World Dairy Summit in Berlin.
Signed by seven organisations on behalf of the world's dairy associations and companies, the Global Dairy Agenda for Action is an industry pledge to reduce carbon emissions as part of its contribution to help address global warming. The SAI Platform was represented by its President Hans Jöhr.
To learn more about the Global Dairy Agenda
click here.
New Member joins the SAI Platform!
We are happy to welcome Pepsico on board. We are sure that we will both benefit from each other's experience and commitment towards sustainable agriculture.
Pepsico representatives from now on will be actively participating in SAI Platform's activities, including the Working Groups on Arable and Vegetable Crops, the Working Group on Fruit and The Working Group on Water and Agriculture.